Book (01 Jan 1977)
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Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts.
| ISBN: | 9780912458991 |
| Publisher: | E. A. Seemann Pub. |
| Imprint: | E. A. Seemann Pub. |
| Pub date: | 01 Jan 1977 |
| DEWEY: | 641.5937 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | -1g |
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