Hardback (30 Jun 2025)
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The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.
| ISBN: | 9780817322205 |
| Publisher: | The University of Alabama Press |
| Imprint: | The University of Alabama Press |
| Pub date: | 30 Jun 2025 |
| DEWEY: | 977.01 |
| DEWEY edition: | 23/eng/20240801 |
| Language: | English |
| Number of pages: | 312 |
| Weight: | 453g |
| Height: | 229mm |
| Width: | 152mm |
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