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Ancient Greek Agriculture : An Introduction

Ancient Greek Agriculture : An Introduction

Hardback (01 Oct 1992)

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Publisher's Synopsis

The initial focus of Ancient Greek Agriculture is firmly on the art of agriculture proper, the tools and the technique, the plants cultivated and the animals reared. Thereafter, Isager and Skydsgaard focus on the position of agriculture in the society of gods and men in the Greek city-states . The arguments of Ancient Greek Agriculture are strengthened by the book's close adherence to contemporary Greek sources, literary as well as archaeological, avoiding the use of later as well as Roman material.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9780415001649
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 338.10938
DEWEY edition: 20
Language: English
Number of pages: 234
Weight: 530g
Height: 240mm
Width: 164mm
Spine width: 20mm