Paperback (13 Mar 2018)
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Analytical Methods for the Assessment of Maillard Reactions in Foods
| ISBN: | 9783319769240 |
| Publisher: | Springer Nature B.V. |
| Imprint: | Springer Nature B.V. |
| Pub date: | 13 Mar 2018 |
| Language: | English |
| Number of pages: | 62 |
| Weight: | 102g |
| Height: | 234mm |
| Width: | 156mm |
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