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Analysis of Contaminants in Edible Aquatic Resources

Analysis of Contaminants in Edible Aquatic Resources - Food Science & Technology

Hardback (26 May 1994)

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    Publisher's Synopsis

    This is a reference work on all aspects of contaminant analysis of edible aquatic products, from initial sampling to storage prior to consumption. It aims to support and facilitate the efforts of chemists who routinely analyze fish and related products.

    Book information

    ISBN: 9783527895281
    Publisher: Wiley-VCH
    Imprint: Wiley-VCH
    Pub date:
    Language: English
    Number of pages: 530
    Weight: 617g
    Height: 235mm
    Width: 155mm

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