Book (26 May 1994)
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This comprehensive reference work, on all aspects of contaminants analysis of edible aquatic products, covers aspects from initial sampling to storage prior to consumption. It aims to support and facilitate the efforts of chemists who routinely analyze fish and related products.
| ISBN: | 9781560815280 |
| Publisher: | VCH |
| Imprint: | VCH |
| Pub date: | 26 May 1994 |
| DEWEY: | 664.9497 |
| DEWEY edition: | 20 |
| Number of pages: | 551 |
| Weight: | -1g |
| Height: | 235mm |
| Width: | 155mm |
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