Paperback (30 Jul 1993)
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One of the two parts of Analysis of Fats, Oils, and Lipoproteins (1989) published as separate volumes, this one focusing only on analytical processes for lipoproteins. A concise reference for chemists involved in the production or quality control of edible oils and other oleochemicals. Extensive bibliographies point to more detailed information on
| ISBN: | 9780935315486 |
| Publisher: | Taylor and Francis |
| Imprint: | AOCS Publishing |
| Pub date: | 30 Jul 1993 |
| DEWEY: | 574.19247 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 438 |
| Weight: | 612g |
| Height: | 228mm |
| Width: | 146mm |
| Spine width: | 25mm |
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