Publisher's Synopsis
Excerpt from An Introduction to the Chemistry of Plant Products, Vol. 1: On the Nature and Significance of the Commoner Organic Compounds of Plants
Classification Solubilities General tests Constitution and isomerism of sugars Oxidation products of sugars Characterization of Sugars Monosaccharides Pentoses General properties Properties of individual pentoses Arabinose Xylose Ribose Apiose Methyl pentoses Hexoses Distinction between aldoses and ketoses Glucose or dextrose Occurrence Preparation Properties Reactions Microchemical tests Fructose or levulose Occurrence Preparation Properties Reactions Constitution Sorbose Galactose Occurrence Preparation Properties Detection Mannose Occurrence Preparation Properties Detection Heptoses Disaccharides Action of enzymes on disaccharides Cane sugar, sucrose or saccharose Occurrence Preparation Constitution Properties Reactions Turanose Maltose Properties and reactions Isomaltose Cellobiose Iso-cellobiose.
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