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An Introduction to Nutrition and Metabolism

An Introduction to Nutrition and Metabolism

New edition 2

Hardback (27 May 1993)

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Publisher's Synopsis

An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.

Book information

ISBN: 9781857280784
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
Edition: New edition 2
DEWEY: 612.39
DEWEY edition: 20
Language: English
Number of pages: 336
Weight: 658g
Height: 234mm
Width: 156mm
Spine width: 25mm