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An Introduction to HACCP for Food Manufacturing

An Introduction to HACCP for Food Manufacturing

Paperback (01 Jan 2007)

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Book information

ISBN: 9781904306689
Publisher: CIEH
Imprint: CIEH
Pub date:
DEWEY: 363.1926
DEWEY edition: 22
Number of pages: 68
Height: 250mm
Width: 175mm