Publisher's Synopsis
An Essay on Indian Corn is a book written by Peter Arrell Browne in 1837. The book is a comprehensive study of Indian corn, also known as maize, which is one of the most important crops in the United States. The book covers all aspects of Indian corn, including its history, cultivation, uses, and economic importance.The book begins with a detailed history of Indian corn, tracing its origins back to the Native Americans who first cultivated the crop. Browne then goes on to describe the various types of Indian corn, including their physical characteristics, growth habits, and nutritional value.The book also covers the cultivation of Indian corn, including the best methods for planting, harvesting, and storing the crop. Browne provides detailed instructions on how to prepare the soil, plant the seeds, and care for the crop throughout its growth cycle.In addition to its agricultural importance, Indian corn has many other uses, and Browne explores these in detail. He discusses the use of Indian corn for food, fuel, and industrial purposes, as well as its role in the economy of the United States.Overall, An Essay on Indian Corn is a comprehensive and informative study of one of the most important crops in the United States. The book is a valuable resource for anyone interested in agriculture, history, or the economic development of the United States.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
