Publisher's Synopsis
""An Essay On The History And Cultivation Of The European Olive-Tree"" by Augustus L. Hillhouse is a comprehensive guide to the history, cultivation, and uses of the European olive tree. The book covers the origins of the tree, its spread throughout Europe, and its importance in Mediterranean culture and cuisine. It also delves into the various methods of olive cultivation, including pruning, harvesting, and processing. The author provides detailed information on the different varieties of olives, their flavors, and their uses in cooking and medicine. Furthermore, the book explores the economic and cultural significance of the olive industry in Europe and beyond. This is a must-read for anyone interested in the history and cultivation of one of the world's most beloved fruits.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
