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An Edgar Cayce Encyclopedia of Foods for Health and Healing

An Edgar Cayce Encyclopedia of Foods for Health and Healing

Paperback (10 Jan 2000)

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Publisher's Synopsis

Born in Kentucky in 1877, Edgar Cayce was famed for his psychic healing powers. He saw the mind and body as a single entity, whose overall balance was to be maintained by a healthy diet. This book explains Cayce's theories on various foods and drinks.

Book information

ISBN: 9780876043783
Publisher: A R E PRESS
Imprint: A.R.E.
Pub date:
DEWEY: 615.854
DEWEY edition: 21
Language: English
Number of pages: 514
Weight: 850g
Height: 229mm
Width: 152mm
Spine width: 29mm