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Amélioration De La Productivité De La Canne À Sucre Grâce À La Culture Intercalaire Du Piment

Amélioration De La Productivité De La Canne À Sucre Grâce À La Culture Intercalaire Du Piment

Paperback (07 Feb 2024) | French

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Publisher's Synopsis

Book information

ISBN: 9786207146420
Publisher: KS Omniscriptum Publishing
Imprint: Editions Notre Savoir
Pub date:
Language: French
Number of pages: 72
Weight: 118g
Height: 229mm
Width: 152mm
Spine width: 4mm