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Amino-Carbonyl Reactions in Food and Biological Systems

Amino-Carbonyl Reactions in Food and Biological Systems Proceedings of the 3rd International Symposium on the Maillard Reaction, Susono, Shizuoka, Japan, 1-5 July 1985 - Developments in Food Science

Book (31 May 1986)

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Book information

ISBN: 9780444995100
Publisher: Elsevier
Imprint: Elsevier
Pub date:
DEWEY: 641.1
DEWEY edition: 19
Language: English
Number of pages: 584
Weight: -1g