1st Ballantine Books Edition
Paperback
Not available for sale
Out of stock
A cookbook devoted to authentic American cooking reprises memorable dishes well loved yet, unfortunately, forgotten: chowders, gumbos, red-flannel hash, capon with cornbread stuffing, Lady Baltimore cake, and more.
| ISBN: | 9780345312617 |
| Publisher: | Ballantine Books |
| Imprint: | Ballantine Books |
| Edition: | 1st Ballantine Books Edition |
| Language: | English |
| Number of pages: | 295 |
| Weight: | -1g |
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