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American Culinary Federation's Guide to Culinary Competitions

American Culinary Federation's Guide to Culinary Competitions Cooking to Win!

Paperback (18 Oct 2005)

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Publisher's Synopsis

Edward Leonard guides readers through the raft of cookery competitions all over the world, providing hints and tips on how to enter and even suggestions on what to cook.

Book information

ISBN: 9780471723387
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 641.507973
DEWEY edition: 22
Number of pages: 205
Weight: 398g
Height: 234mm
Width: 192mm
Spine width: 9mm