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American Culinary Federation:Principles and Process of Cooking, Series1 Principles and Process of Cooking, Series1: Principles and Process of Cooking, Series1
Video Cassette (04 Feb 1999)
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Book information
| ISBN: | 9780139732645 |
| Publisher: | Pearson US Imports & PHIPEs |
| Imprint: | Pearson US Imports & PHIPEs |
| Pub date: | 04 Feb 1999 |
| Language: | English |
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