Publisher's Synopsis
American cuisine is one delicacy that's hard to define, given that it was introduced and influenced by immigrants over the early years. ... A true melting pot when it comes to staple ingredients - from chicken, wheat, corn, and bread - these components are key in just about any quintessential American food. From Northeast to Mid-Atlantic, Southern to Southwest, the eccentric blend of exotic food eventually made America what it is today: a unique myriad of steak houses, sandwich shops, and burger joints.
This is a collection of delicious recipes, and excerpts, from writers whose authorship you've admired...and now you can admire their skill in the kitchen or over the campfire. The author of this book is the author of several highly acclaimed, widely read, cookbooks.
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