Publisher's Synopsis
Jackie J. Torell provides invaluable insight in to the world of baking and cooking allergy-free with an ability and passion for creating satisfying, flavorful and nourishing allergy-free recipes stemming from her own personal experience with food sensitivities and allergies. Find inspiration and encouragement eating allergy-free with over 65 new and original sweet and savory recipes free of over 40 food allergens. With color photos of each recipe, the author has included both metric and U.S. standard volume measurements for more precise outcomes especially when baking. All recipes are free of gluten, wheat, rye, gliadin, barley, malt, quinoa, corn, soy, eggs, dairy, casein, cow's milk, goat's milk, cheese, butter, margarine, beef, lamb, shrimp, almonds, peanuts, walnuts, pistachios, pine nuts, sesame seeds, sunflower seeds, beans, eggplant, mushrooms, peppers, squash, avocado, blueberry, cantaloupe, grapes, pumpkin, raisins, chocolate, brewer's yeast, beer, wine, alcohol, MSG, sulfites and artificial sweeteners. It's time to create and enjoy!
