Publisher's Synopsis
Excerpt from Allen's Commercial Organic Analysis, Vol. 4
Extraction of Essential Oils, 217; Composition of Essential Oils, General Characters of Essential Oils, 219; Analysis of Essential Oils, 222; Detection of Sulphur Compounds in Essential Oils, 224; Estimation of the F ree Acids in Essential Oils, 225; Detection and Estimation of Phenols, 226; Estimation of Alcohols in Essen tial Oils, 227; Estimation of Esters in Essential Oils, 230; listi mation of Aldehydes and Ketones, 231; Carbonyl Number, 236; Iodine Value of Essential Oils, 239; Methoxyl N umbers of Essential Oils, 240; Adulteration of Essential Oils, 245; Constituents of Essential Oils, 252; The Geraniol Group, 258; Estimation of Open chain Alcohols in Essential Oils, 264; Cyclic Terpene Alcohols.
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