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All About Bread

All About Bread

Paperback (28 Feb 1996)

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Publisher's Synopsis

Written by Geoffrey Patterson, this book is all about bread. It looks at how the making of bread has changed over the years, describes different types of grain used, and illustrates the range of breads available today.

Book information

ISBN: 9780852363218
Publisher: Farming
Imprint: Farming
Pub date:
DEWEY: 641.331
DEWEY edition: 20
Number of pages: 31
Weight: 136g
Height: 260mm
Width: 196mm
Spine width: 6mm