Publisher's Synopsis
Written by Geoffrey Patterson, this book is all about bread. It looks at how the making of bread has changed over the years, describes different types of grain used, and illustrates the range of breads available today.
Paperback (28 Feb 1996)
Not available for sale
Out of stock
Written by Geoffrey Patterson, this book is all about bread. It looks at how the making of bread has changed over the years, describes different types of grain used, and illustrates the range of breads available today.
ISBN: | 9780852363218 |
Publisher: | Farming |
Imprint: | Farming |
Pub date: | 28 Feb 1996 |
DEWEY: | 641.331 |
DEWEY edition: | 20 |
Number of pages: | 31 |
Weight: | 136g |
Height: | 260mm |
Width: | 196mm |
Spine width: | 6mm |