Publisher's Synopsis
Do you want to learn different recipes for your air fryer? If yes, then, this book is right for you!
An air fryer is a small type of oven. It is an innovative countertop kitchen gadget that fries or cooks food by circulating hot air via convection current.
The air fryer has a heating ring that produces hot air. There is also a mechanical fan that circulates the hot air all over the food at high speed. This hot air cook or fries the food to give the same crispy product as the oil fried variety. The difference between air frying and oil frying is that while oil frying involves immersion of the food into the hot oil to cook, the air fryer doesn't. It means that you can achieve the same cooking results as in oil frying but with little to no oil.
The air fryer works great for foods like roasted vegetables, especially roasted garlic, bacon, whole chicken, wings, eggs, meat, and fish.
Since air fryers don't require as much oil as oil frying does, they are generally considered healthier. An air fryer reduces the oil content of food to nearly 80% less than oil frying. It is because the food does not absorb as much oil as with oil frying. However, this difference has led to arguments about the taste of air fried food compared to the oil fried variety. Since oil adds more flavor to fried food as it is being absorbed, it comes as no surprise if an air fried food tastes slightly different from oil fried ones.
This cookbook covers:
- What is an Air Fryer?
- Breakfast Recipes
- Lunch Recipes
- Dinner Recipes
- Appetizers, Snacks and Sides Recipes
- Desserts Recipes
Just like most innovative appliances, the air fryer might come with an initial dread on how to use it effectively. Once mastered, the art of air frying is what many people find themselves resorting to more often than not.
Even though air frying is a convenient hands-off cooking method, using the air fryer is more than just turning on the device and leaving your kitchen.
Grab a copy of this book now!
