Publisher's Synopsis
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The air fryer resembles a rice cooker and comes with three parts. The first part is the main machine that contains the motor, an exhaust, a cooling fan and a heating fan. This forms the bulk of the machine. The next component is the basket that will contain the ingredient for baking. The third component is the tray at the bottom that will catch any of the excess that drips from the ingredients.
They are easy to clean and have a compact design that doesn't take up much storage space. This book is a hand-picked collection of 50 wholesome air fryer recipes for preparing a wide-range of dishes in the comfort of your home. With an air fryer, you can make crunchy snacks and appetizers in a matter of minutes. And there is much more you can do: the book has dedicated chapters on breakfasts, sides, poultry mains, meat mains, seafood mains, vegetarian recipes, and delicious desserts for all your different cooking requirements
In order to understand how to use an Air Fryer, it would be good to find out more about the anatomy of this magical device. As we said before, there is the inside i.e. electric-coil heating elements. A specially designed fan distributes the hot air evenly throughout the cooking basket. Then, the Air Fryer has a removable cooking basket with a mesh bottom that is coated with a non-stick material. It is placed in a frying basket drawer, cooking your food in the sealed environment. When it comes to the features of an Air Fryer, it has a Control Dials - Temperature Control Dial and 60 Minute Countdown Timer Dial. You can use the preset time and temperature, or increase and decrease the cooking time and temperature to suit your recipe. Timer and buzzer are amazing features since you do not have to worry about overcooking or undercooking your food.
This book covers:
- Meet The Air Fryer Accessories
- Enhancing The Food Making Experience
- Various Parts of Most Air Fryers
- All the Features You Need
- Using Your Air Fryer
- Keeping Your Air Fryer & Accessories Clean
- The recipes
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