Hardback (01 Sep 2014)
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This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including cheese whey as a source of active peptides; technological and chemical characterization of PDO cheeses of Italy; biotechnological conversion of whey into high-value products; apple pomace; trends in precision agriculture for sugarcane biorefineries competitiveness; and fruit-based functional beverages.
| ISBN: | 9781633214842 |
| Publisher: | Nova Science Publishers, Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 01 Sep 2014 |
| DEWEY: | 630 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 287 |
| Weight: | 678g |
| Height: | 262mm |
| Width: | 183mm |
| Spine width: | 20mm |
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