Agencies For The Sale Of Cooked Foods Without Profit A Survey Of Their Development With Particular Reference To Their Social And Economic Effect (1919)

""Agencies for the Sale of Cooked Foods Without Profit"" is a comprehensive survey of the development of non-profit organizations that sell cooked foods. Written by Iva Lowther Peters in 1919, the book examines the social and economic effects of these agencies, which were established to provide affordable and nutritious meals to low-income individuals and families. The author explores the history of these organizations, from their origins in Europe to their growth in the United States. Peters also provides detailed case studies of several agencies, including their management, funding, and impact on the communities they served. This book is an important resource for anyone interested in the history of social welfare and food security in the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.