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Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk

Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk

Book (01 Jan 1984)

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Book information

ISBN: 9780853342878
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 637.01576
DEWEY edition: 18
Language: English
Number of pages: 260
Weight: -1g