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Advances in Smoking of Foods

Advances in Smoking of Foods Plenary Lectures Eresented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [Organized By] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in Conjunction With International Union of Food Science and Technology and Polish Academy of Sciences

Book (28 Feb 1978)

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Book information

ISBN: 9780080220024
Publisher: Pergamon
Imprint: Pergamon
Pub date:
DEWEY: 664.0286
DEWEY edition: 18
Weight: -1g
Height: 250mm
Width: 190mm