Advances in Sciences Behind Food, Energy, and Innovation Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 - Lecture Notes on Multidisciplinary Industrial Engineering

International Congress on Agroindustrial Engineering (creator), Guillermo Vilalta-Alonso (editor), Cláudio de Castro Pellegrini (editor), Orestes Llanes-Santiago (editor), Felipe Soto Pau (editor), Rudi Radrigán-Ewoldt (editor)

Hardback (07 Sep 2025)

$273.43

Pre-order

Includes delivery to the United States

Publisher's Synopsis

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9^th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

Book information

ISBN:	9783031869532
Publisher:	Springer Nature Switzerland
Imprint:	Springer
Pub date:	07 Sep 2025
DEWEY:	631
DEWEY edition:	23
Language:	English
Number of pages:	380
Weight:	-1g
Height:	235mm
Width:	155mm