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Advances in Preconcentration and Dehydration of Foods

Advances in Preconcentration and Dehydration of Foods

Book (01 Jan 1974)

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Book information

ISBN: 9780853345992
Publisher: Applied Science Publishers
Imprint: Applied Science Publishers
Pub date:
DEWEY: 664.0284
DEWEY edition: 18
Language: English
Number of pages: 526
Weight: -1g