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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Hardback (22 Jul 2009)

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Publisher's Synopsis

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products.

Book information

ISBN: 9780123743497
Publisher: Elsevier Science
Imprint: Academic Press
Pub date:
DEWEY: 664.80521
DEWEY edition: 22
Language: English
Number of pages: 508
Weight: 1234g
Height: 244mm
Width: 201mm
Spine width: 31mm