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Advances in Nutrition and Cancer

Advances in Nutrition and Cancer - Advances in Experimental Medicine and Biology

Hardback (31 Jan 1994)

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Publisher's Synopsis

Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers were presented at an international symposium in No

Book information

ISBN: 9780306446702
Publisher: Plenum Press
Imprint: Springer
Pub date:
DEWEY: 616.994071
DEWEY edition: 20
Language: English
Weight: 522g
Height: 260mm
Width: 178mm
Spine width: 13mm