Advances in Legume Science

Summerfield, R. J.

Paperback (01 Dec 1980)

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Publisher's Synopsis

An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

Book information

ISBN:	9780855212230
Publisher:	Royal Botanic Gardens, Kew
Imprint:	Royal Botanic Gardens, Kew
Pub date:	01 Dec 1980
DEWEY:	633.3
DEWEY edition:	18
Language:	English
Number of pages:	667
Weight:	1079g
Height:	244mm
Width:	170mm
Spine width:	35mm