Advances in Dairy Ingredients : Geoffrey W. Smithers (editor), : 9781118448205 : Blackwell's

Advances in Dairy Ingredients - Institute of Food Technologists Series

Audio-visual / Multimedia Item (10 Jan 2013)

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Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.

ISBN:	9781118448205
Publisher:	Wiley-Blackwell
Imprint:	Wiley Blackwell
Pub date:	10 Jan 2013
Language:	English
Number of pages:	352
Weight:	841g
Height:	275mm
Width:	216mm
Spine width:	15mm

Advances in Dairy Ingredients - Institute of Food Technologists Series

About the Publisher

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