Publisher's Synopsis
In Chapter One, the part gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) plays in the discovery and verification of PAEs in food and beverages is confronted by Francesa Serrano, Naiara Pardo-Mates, and Oscar Núñez. In Chapter Two, Joanna Cabaj and Jadwiga Soloducho examine the recent advancements made in the electrochemical and optical sensors for the detection of catecholamines. Afterwards, Vladislav Yu. Vasilyev analyses experimental data on ruthenium thin film deposition kinetics in Chapter Three. In Chapter Four, Li Fu discusses catechol, a natural polyphenolic compound that can be highly toxic and is frequently created through factory practices. In Chapter Five, Dinesh C. Bilehal, Mahadev C. Khetagoudar, and Mahadev B. Chetti present a study on Multi-residue GC-MS/MS chromatographic method that has proven useful in the confirmation of 47 multiclass pesticide residues in mango samples. Next, Chapter Six by Hiroshi Matsudam deliberates on the development of innovative nanocomposite ceramics sintered using conventional alumina powders and mixed with calcium stearate sintering additive. In Chapter Seven, Y. Kohzuki studies the interaction concerning a dislocation and numerous divalent impurities to try to determine whether the divalent ionic size is a vital factor for the deformation characteristics. In the final chapter, aromatic aldehydes are applied in a one-pot reaction with enolisable ketones, acetonitrile, and acetyl chloride in the presence of KHSO4 at room temperature to allow for resultant β-acetamido ketones in high yields. Farzin Rafizadeh and Farahnaz K. Behbahani present this study to show that this method is both efficient and eco-friendly.
