Delivery included to the United States

Advances in Catering Technology

Advances in Catering Technology

Book (30 Nov 1985)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780853343714
Publisher: Elsevier Applied Science
Imprint: Elsevier Applied Science
Pub date:
DEWEY: 642.47
DEWEY edition: 18
Language: English
Number of pages: 293
Weight: -1g