Fundamentals of Momentum, Heat ...
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Advances in Baking Technology
Paperback (21 Jul 1999)
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Book information
| ISBN: | 9780471199199 |
| Publisher: | Wiley Blackwell |
| Imprint: | Wiley Blackwell |
| Pub date: | 21 Jul 1999 |
| Language: | English |
| Number of pages: | 408 |
| Weight: | 907g |
| Height: | 250mm |
| Width: | 200mm |
| Spine width: | 76mm |
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