Hardback (01 Oct 1997)
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This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments.
| ISBN: | 9780120026456 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 01 Oct 1997 |
| DEWEY: | 660.62 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 230 |
| Weight: | 650g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 22mm |
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