Paperback (10 Feb 2020)
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This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying.
| ISBN: | 9783035716450 |
| Publisher: | Trans Tech Publications Ltd |
| Imprint: | Trans Tech Publications |
| Pub date: | 10 Feb 2020 |
| DEWEY: | 664.028 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 167 |
| Weight: | -1g |
| Height: | 240mm |
| Width: | 170mm |
| Spine width: | 9mm |
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