Spiral / Comb Bound (01 Oct 1992)
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This reference book is designed as a manual for all restaurant and food presentation personnel including trainees and students in the hotel and catering industry. Each photo in this book illustrates the finished presentation, cover and accompaniments of a la carte dishes. It includes colour-coded sections according to the a la carte menus sequence. Dishes are alphabetically listed in each section for quick reference.
| ISBN: | 9780340539217 |
| Publisher: | Hodder & Stoughton |
| Imprint: | Hodder & Stoughton |
| Pub date: | 01 Oct 1992 |
| DEWEY: | 642.07 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 369g |
| Height: | 157mm |
| Width: | 217mm |
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