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Adulteration of Food Products

Adulteration of Food Products Report (Classic Reprint)

Hardback (08 May 2018)

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Publisher's Synopsis

Excerpt from Adulteration of Food Products: Report

In view of the very general use of baking powder in the household economy and its consequent importance, entering as it does into the daily diet of young and old, the vigorous and enfeebled, of all classes and conditions of society, your committee approached the investiga tion of the subject with a great deal of care, determined, if possible.

About the Publisher

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book information

ISBN: 9780484541008
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 672
Weight: 1043g
Height: 229mm
Width: 152mm
Spine width: 37mm