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Adirondack Cuisine

Adirondack Cuisine

Paperback (04 Feb 2004)

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Publisher's Synopsis

This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game, and the produce that flourishes on Adirondack farms.

Book information

ISBN: 9781581570564
Publisher: Countryman Press
Imprint: The Countryman Press
Pub date:
DEWEY: 641.597475
DEWEY edition: 21
Language: English
Number of pages: 237
Weight: 666g
Height: 250mm
Width: 200mm
Spine width: 22mm