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Achieving Sustainable Production of Pig Meat. Volume 3 Animal Health and Welfare

Achieving Sustainable Production of Pig Meat. Volume 3 Animal Health and Welfare - Burleigh Dodds Series in Agricultural Science

Hardback (12 Mar 2018)

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Publisher's Synopsis

Book information

ISBN: 9781786760968
Publisher: Burleigh Dodds Science Publishing
Imprint: Burleigh Dodds Science Publishing
Pub date:
DEWEY: 636.4
DEWEY edition: 23
Language: English
Number of pages: 300
Weight: 648g
Height: 236mm
Width: 159mm
Spine width: 25mm