Publisher's Synopsis
Providing a simple nutritional program to follow, Dr. Reuben show how micro-nutrients, vitamins, and antioxidants can enhance the beneficial effects of conventional cancer treatments, decrease their toxic side effects, improve long-term prognosis, and reduce the risk of new cancer. Antioxidants are substances that can forestall or ease back harm to cells brought about by free extremists, shaky particles that the body produces as a response to ecological and different pressing factors.
Reviewing recent studies, they deflate the controversies surrounding the use of antioxidants in cancer treatment, revealing everything from the reason why many vitamins in foods are destroyed during storage to the surprising role of selenium in cancer prevention.
