Delivery included to the United States

A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Exhibiting the Alimentary Properties and Chemical Constitution of Different Kinds of Bread Corn, and of the Various Substitutes Used for Bread, in D

A Treatise on the Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains Exhibiting the Alimentary Properties and Chemical Constitution of Different Kinds of Bread Corn, and of the Various Substitutes Used for Bread, in D

Paperback (10 Sep 2024)

Save $3.75

  • RRP $21.84
  • $18.09
Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Book information

ISBN: 9789361473487
Publisher: Alpha Edition
Imprint: Alpha Edition
Pub date:
Language: English
Weight: 91g
Height: 229mm
Width: 152mm
Spine width: 3mm