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A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons

Hardback (25 Sep 2019)

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Publisher's Synopsis

Reproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum

Book information

ISBN: 9783734069659
Publisher: Bod Third Party Titles
Imprint: Outlook Verlag
Pub date:
Language: English
Number of pages: 134
Weight: 367g
Height: 229mm
Width: 152mm
Spine width: 11mm