Delivery included to the United States

A Training Guide for the Culinary Industry

A Training Guide for the Culinary Industry

Book (01 Jan 2012)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780826941985
Publisher: American Technical Publishers
Imprint: American Technical Publishers
Pub date:
DEWEY: 641.3
DEWEY edition: 23
Language: English
Weight: -1g