Paperback (25 Jun 2004)
Not available for sale
Out of stock
The recipes in this book cover a wide selection of Greek ingredients and cooking methods, and the photographs of food, people and landscape combine to provide a perceptive observation of mainland Greece and the Aegean islands.
| ISBN: | 9781851459414 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 25 Jun 2004 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 22 |
| Number of pages: | 152 |
| Weight: | 590g |
| Height: | 230mm |
| Width: | 230mm |
| Spine width: | 12mm |
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