Book (09 Apr 1992)
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A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.
Pavilion Books is a thriving independent London-based publisher specialising in illustrated books and digital content for the UK and all international markets. We publish around 200 books a year under our range of established imprints Batsford, Conway, Collins & Brown, National Trust, Pavilion, Pavilion Children's, Portico, Robson and Salamander. Our high-profile authors include Oz Clarke, James May and Bruce Parry, and we specialise in managing brand-led publishing programmes with large organisations such as Good Housekeeping and The National Trust. At the core of our business are specialist lists such as wine, naval history, craft, cookery and textile art.
| ISBN: | 9781851454044 |
| Publisher: | Pavilion Books |
| Imprint: | Pavilion Books |
| Pub date: | 09 Apr 1992 |
| DEWEY: | 641.59495 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 152 |
| Weight: | 300g |
| Height: | 230mm |
| Width: | 230mm |
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