New Edition
Paperback (31 Mar 1994)
Not available for sale
Out of stock
The Perigord is one of the richest regional cuisines of France. This is a guide to the area's culinary heritage, a region famous for its truffles, its goose fat and its walnut oil. The book paints a picture of the daily life in the French countryside.
| ISBN: | 9780709053828 |
| Publisher: | Robert Hale |
| Imprint: | Robert Hale |
| Pub date: | 31 Mar 1994 |
| Edition: | New Edition |
| DEWEY: | 641.5944 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
| Height: | 234mm |
| Width: | 133mm |
| Spine width: | 19mm |
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